Pan Seared Salmon in Portage, WI
Salmon seared crisp on the outside and kept tender through the middle.
The lightest entrée on the dinner menu, and a white wine natural.
Explore more of our menu
Steak MudigaAhi TunaCrab CakesBaked Goat CheeseSpinach Artichoke DipSausage Stuffed MushroomsTomato BruschettaGarlic Cheese BreadBaked French Onion SoupCaprese SaladCaesar SaladWedge SaladMargherita FlatbreadChicken Alfredo FlatbreadShrimp Alfredo FlatbreadPhilly Steak FlatbreadBuffalo Shrimp FlatbreadChicken Bacon Ranch Wrap
